The Santoku knife is ideal for paper thin slicing and fine dicing. The blade features a scalloped edge for fuss free food release. The SCANPAN Spectrum range will bring a touch of colour to your kitchen. The sharp blade is made of high quality carbon stainless steel and the blade features a non-stick coating. The soft touch handle makes this range of knives comfortable to use.
Blade of high quality carbon stainless steel
Non stick coating complies with US FDA requirement
Superior hollow ground cutting edge
Soft touch handle
Genuine Danish design
Easy thumb release sheath
Maintenance and care: SCANPAN Spectrum Cutlery is dishwasher safe. However, due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel.
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