Traditional Asian cooking depends on fast and effective heat distribution and a wok made from carbon steel is the choice of professionals the world over. D Line brings you the generously sized 36cm Carbon Steel Stir Fry Pan to cover all of your high-temperature cooking needs, from stir frying, deep frying fresh tempura and as a base for steaming. Featuring a flat base to suit most cooktops, a wooden handle (with handy hanging loop) for comfort and control, the D Line Carbon Steel Stir Fry Pan will have you cooking like a professional. Accessories are available to enhance your Asian cooking ventures, including the wok ring and specialty brass wire skimmers. Please note: Your carbon steel wok will require seasoning before initial use: follow the instructions supplied with the pan. With proper treatment, a carbon steel wok will last forever. About D Line Diversity in products, unity in design is the philosophy which drives D Line. Founded in 1971, D Line products offer functionality, simplicity, quality and high attention to detail.
Seasoning before and after use is required to avoid rust.
Carbon steel construction
36cm diameter, 10cm depth
Handle Length: 22.5cm
Wooden handle and helper handle
Suitable for all heat sources
Please allow minor scratch because the product is made from carbon steel. The scratch will go off once seasoned is done.
Please note that this cookware is made of carbon steel, imcompletely drying will cause the risk of rust.
How to Prepare Carbon Steel Stir Fry Pan for Use:
Wash both the inside and outside of the pan with a scourer to remove the special anti-rust coating. Rinse and dry thoroughly. Immediately rub the entire interior surface of the pan with a coating of cooking oil. Heat the pan slowly until the oil smokes. Remove the pan from the heat and allow to cool, then wipe off excess oil with and absorbent paper towel. There will be black residue on the paper towel. Repeat process until black residue is no longer evident (about 3 times). Your carbon steel stir fry pan is now ready for use.
Use and Care Instructions:
Any type of utensil may be used in carbon steel cookware - metal tools will not damage the surface. After each use, wash using a mild detergent and dry thoroughly. To remove stubborn grease or food residue soak in warm soapy water for a short while. To prevent rusting, apply a light coating of cooking oil to both the interior and exterior surfacws and store in a dry place. Not suitable for washing in a dishwasher.