• Easy to read display dial
  • Stainless steel body and probe
  • Rugged construction


  • Insert thermometer probe into the steak, making sure that the probe's point is as close to the centre of the meat as possible.
  • To obtain a precise temperature reading, it is important to ensure that the probe's point is not resting on bone, gristle or a part of the cookware.
  • Grill, fry or barbecue steak and cease cooking when the meat has been done to the preferred taste setting marked on the thermometer's dial, e.g. medium rare, medium or well done.
  • DO NOT use the thermometer in a microwave oven.
  • DO NOT put the thermometer in a dishwasher
SKU SH-12888
Barcode # 9313803128880

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